Nutrition Facts
Cranberry-orange relish, canned, 1 cup
|
Protein (g) |
0.82 |
|---|---|
|
Total lipid (fat) (g) |
0.28 |
|
Carbohydrate, by difference (g) |
127.05 |
|
Energy (kcal) |
489.5 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
30.25 |
|
Iron, Fe (mg) |
0.55 |
|
Magnesium, Mg (mg) |
11 |
|
Phosphorus, P (mg) |
22 |
|
Potassium, K (mg) |
104.5 |
|
Sodium, Na (mg) |
88 |
|
Copper, Cu (mg) |
0.11 |
|
Vitamin A, IU (IU) |
192.5 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
49.5 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.28 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.03 |