Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids, 1 cup
|
Protein (g) |
1.27 |
|---|---|
|
Total lipid (fat) (g) |
0.07 |
|
Carbohydrate, by difference (g) |
32.49 |
|
Energy (kcal) |
124.5 |
|
Fiber, total dietary (g) |
2.49 |
|
Calcium, Ca (mg) |
27.39 |
|
Iron, Fe (mg) |
0.62 |
|
Magnesium, Mg (mg) |
19.92 |
|
Phosphorus, P (mg) |
34.86 |
|
Potassium, K (mg) |
288.84 |
|
Sodium, Na (mg) |
12.45 |
|
Zinc, Zn (mg) |
0.35 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.38 |
|
Vitamin A, IU (IU) |
1494 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
8.22 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.89 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
7.47 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.47 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.01 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.03 |