Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids, 1 cup
|
Protein (g) |
0.86 |
|---|---|
|
Total lipid (fat) (g) |
0.18 |
|
Carbohydrate, by difference (g) |
38.15 |
|
Energy (kcal) |
146.16 |
|
Fiber, total dietary (g) |
2.52 |
|
Calcium, Ca (mg) |
17.64 |
|
Iron, Fe (mg) |
0.73 |
|
Magnesium, Mg (mg) |
12.6 |
|
Phosphorus, P (mg) |
22.68 |
|
Potassium, K (mg) |
206.64 |
|
Sodium, Na (mg) |
15.12 |
|
Zinc, Zn (mg) |
0.18 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.37 |
|
Vitamin A, IU (IU) |
1081.08 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
6.3 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.92 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
7.56 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.56 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.03 |
|
Fatty acids, total polyunsaturated (g) |
0.07 |