Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids, 1 cup
Protein (g) |
0.86 |
---|---|
Total lipid (fat) (g) |
0.18 |
Carbohydrate, by difference (g) |
38.15 |
Energy (kcal) |
146.16 |
Fiber, total dietary (g) |
2.52 |
Calcium, Ca (mg) |
17.64 |
Iron, Fe (mg) |
0.73 |
Magnesium, Mg (mg) |
12.6 |
Phosphorus, P (mg) |
22.68 |
Potassium, K (mg) |
206.64 |
Sodium, Na (mg) |
15.12 |
Zinc, Zn (mg) |
0.18 |
Copper, Cu (mg) |
0.16 |
Manganese, Mn (mg) |
0.37 |
Vitamin A, IU (IU) |
1081.08 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
6.3 |
Thiamin (mg) |
0.04 |
Riboflavin (mg) |
0.05 |
Niacin (mg) |
0.92 |
Pantothenic acid (mg) |
0.13 |
Vitamin B-6 (mg) |
0.08 |
Folate, total (mcg) |
7.56 |
Vitamin B-12 (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
7.56 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.03 |
Fatty acids, total polyunsaturated (g) |
0.07 |