Nutrition Facts
Grapefruit, raw, pink and red, Florida, 1 fruit (3-3/4" dia)
|
Protein (g) |
0.68 |
|---|---|
|
Total lipid (fat) (g) |
0.12 |
|
Carbohydrate, by difference (g) |
9.22 |
|
Energy (kcal) |
36.9 |
|
Fiber, total dietary (g) |
1.35 |
|
Calcium, Ca (mg) |
18.45 |
|
Iron, Fe (mg) |
0.15 |
|
Magnesium, Mg (mg) |
9.84 |
|
Phosphorus, P (mg) |
11.07 |
|
Potassium, K (mg) |
156.21 |
|
Sodium, Na (mg) |
0 |
|
Zinc, Zn (mg) |
0.09 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
1.72 |
|
Vitamin A, IU (IU) |
318.57 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
45.51 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
0.25 |
|
Pantothenic acid (mg) |
0.35 |
|
Vitamin B-6 (mg) |
0.05 |
|
Folate, total (mcg) |
11.07 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.07 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.02 |
|
Fatty acids, total polyunsaturated (g) |
0.03 |