Nutrition Facts
Lemons, raw, without peel, 1 fruit (2-1/8" dia)
Protein (g) |
0.64 |
---|---|
Total lipid (fat) (g) |
0.17 |
Carbohydrate, by difference (g) |
5.41 |
Energy (kcal) |
16.82 |
Sugars, total (g) |
1.45 |
Fiber, total dietary (g) |
1.62 |
Calcium, Ca (mg) |
15.08 |
Iron, Fe (mg) |
0.35 |
Magnesium, Mg (mg) |
4.64 |
Phosphorus, P (mg) |
9.28 |
Potassium, K (mg) |
80.04 |
Sodium, Na (mg) |
1.16 |
Zinc, Zn (mg) |
0.03 |
Copper, Cu (mg) |
0.02 |
Manganese, Mn (mg) |
0.02 |
Selenium, Se (mcg) |
0.23 |
Vitamin A, IU (IU) |
12.76 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
1.74 |
Carotene, alpha (mcg) |
0.58 |
Vitamin E (alpha-tocopherol) (mg) |
0.09 |
Cryptoxanthin, beta (mcg) |
11.6 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
6.38 |
Vitamin C, total ascorbic acid (mg) |
30.74 |
Thiamin (mg) |
0.02 |
Riboflavin (mg) |
0.01 |
Niacin (mg) |
0.06 |
Pantothenic acid (mg) |
0.11 |
Vitamin B-6 (mg) |
0.05 |
Folate, total (mcg) |
6.38 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
6.38 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.01 |
Fatty acids, total polyunsaturated (g) |
0.05 |