Nutrition Facts
Lemons, raw, with peel, 1 fruit without seeds
|
Protein (g) |
1.3 |
|---|---|
|
Total lipid (fat) (g) |
0.32 |
|
Carbohydrate, by difference (g) |
11.56 |
|
Energy (kcal) |
21.6 |
|
Fiber, total dietary (g) |
5.08 |
|
Calcium, Ca (mg) |
65.88 |
|
Iron, Fe (mg) |
0.76 |
|
Magnesium, Mg (mg) |
12.96 |
|
Phosphorus, P (mg) |
16.2 |
|
Potassium, K (mg) |
156.6 |
|
Sodium, Na (mg) |
3.24 |
|
Zinc, Zn (mg) |
0.11 |
|
Copper, Cu (mg) |
0.28 |
|
Vitamin A, IU (IU) |
32.4 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
83.16 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.22 |
|
Pantothenic acid (mg) |
0.25 |
|
Vitamin B-6 (mg) |
0.12 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.1 |