Nutrition Facts
Papayas, raw, 1 cup, mashed
Protein (g) |
1.4 |
---|---|
Total lipid (fat) (g) |
0.32 |
Carbohydrate, by difference (g) |
22.56 |
Energy (kcal) |
89.7 |
Sugars, total (g) |
13.57 |
Fiber, total dietary (g) |
4.14 |
Calcium, Ca (mg) |
55.2 |
Iron, Fe (mg) |
0.23 |
Magnesium, Mg (mg) |
23 |
Phosphorus, P (mg) |
11.5 |
Potassium, K (mg) |
591.1 |
Sodium, Na (mg) |
6.9 |
Zinc, Zn (mg) |
0.16 |
Copper, Cu (mg) |
0.04 |
Manganese, Mn (mg) |
0.03 |
Selenium, Se (mcg) |
1.38 |
Vitamin A, IU (IU) |
2516.2 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
634.8 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
1.68 |
Cryptoxanthin, beta (mcg) |
1750.3 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
172.5 |
Vitamin C, total ascorbic acid (mg) |
142.14 |
Thiamin (mg) |
0.06 |
Riboflavin (mg) |
0.07 |
Niacin (mg) |
0.78 |
Pantothenic acid (mg) |
0.5 |
Vitamin B-6 (mg) |
0.04 |
Folate, total (mcg) |
87.4 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
5.98 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
87.4 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.1 |
Fatty acids, total monounsaturated (g) |
0.09 |
Fatty acids, total polyunsaturated (g) |
0.07 |