Nutrition Facts
Peaches, dehydrated (low-moisture), sulfured, stewed, 1 cup
|
Protein (g) |
4.86 |
|---|---|
|
Total lipid (fat) (g) |
1.02 |
|
Carbohydrate, by difference (g) |
82.62 |
|
Energy (kcal) |
321.86 |
|
Calcium, Ca (mg) |
38.72 |
|
Iron, Fe (mg) |
5.47 |
|
Magnesium, Mg (mg) |
55.66 |
|
Phosphorus, P (mg) |
159.72 |
|
Potassium, K (mg) |
1340.68 |
|
Sodium, Na (mg) |
9.68 |
|
Zinc, Zn (mg) |
0.77 |
|
Copper, Cu (mg) |
0.49 |
|
Manganese, Mn (mg) |
0.41 |
|
Vitamin A, IU (IU) |
958.32 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
16.46 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
4.91 |
|
Pantothenic acid (mg) |
0.86 |
|
Vitamin B-6 (mg) |
0.13 |
|
Folate, total (mcg) |
7.26 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.26 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.11 |
|
Fatty acids, total monounsaturated (g) |
0.37 |
|
Fatty acids, total polyunsaturated (g) |
0.49 |