Nutrition Facts
Feijoa, raw, 1 cup, pureed
|
Protein (g) |
3.01 |
|---|---|
|
Total lipid (fat) (g) |
1.9 |
|
Carbohydrate, by difference (g) |
25.83 |
|
Energy (kcal) |
119.07 |
|
Calcium, Ca (mg) |
41.31 |
|
Iron, Fe (mg) |
0.19 |
|
Magnesium, Mg (mg) |
21.87 |
|
Phosphorus, P (mg) |
48.6 |
|
Potassium, K (mg) |
376.65 |
|
Sodium, Na (mg) |
7.29 |
|
Zinc, Zn (mg) |
0.1 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.21 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
49.33 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
0.7 |
|
Pantothenic acid (mg) |
0.55 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
92.34 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
92.34 |
|
Cholesterol (mg) |
0 |