Nutrition Facts
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted, 1 cup, diced
|
Protein (g) |
38.08 |
|---|---|
|
Total lipid (fat) (g) |
14.18 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
290.25 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
9.45 |
|
Iron, Fe (mg) |
1.5 |
|
Magnesium, Mg (mg) |
33.75 |
|
Phosphorus, P (mg) |
375.3 |
|
Potassium, K (mg) |
486 |
|
Sodium, Na (mg) |
86.4 |
|
Zinc, Zn (mg) |
4.66 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
67.23 |
|
Vitamin A, IU (IU) |
10.8 |
|
Retinol (mcg) |
2.7 |
|
Vitamin C, total ascorbic acid (mg) |
0.54 |
|
Thiamin (mg) |
0.85 |
|
Riboflavin (mg) |
0.46 |
|
Niacin (mg) |
6.59 |
|
Pantothenic acid (mg) |
0.92 |
|
Vitamin B-6 (mg) |
0.62 |
|
Folate, total (mcg) |
8.1 |
|
Vitamin B-12 (mcg) |
0.96 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.1 |
|
Cholesterol (mg) |
124.2 |
|
Fatty acids, total saturated (g) |
4.9 |
|
Fatty acids, total monounsaturated (g) |
6.78 |
|
Fatty acids, total polyunsaturated (g) |
1.23 |