Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised, 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
|
Protein (g) |
18.19 |
|---|---|
|
Total lipid (fat) (g) |
21.11 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
268.09 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
25.73 |
|
Iron, Fe (mg) |
0.92 |
|
Magnesium, Mg (mg) |
12.45 |
|
Phosphorus, P (mg) |
134.46 |
|
Potassium, K (mg) |
252.32 |
|
Sodium, Na (mg) |
45.65 |
|
Zinc, Zn (mg) |
2.71 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
29.88 |
|
Vitamin A, IU (IU) |
6.64 |
|
Retinol (mcg) |
1.66 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.22 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.5 |
|
Thiamin (mg) |
0.4 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
2.98 |
|
Pantothenic acid (mg) |
0.47 |
|
Vitamin B-6 (mg) |
0.25 |
|
Folate, total (mcg) |
1.66 |
|
Vitamin B-12 (mcg) |
0.54 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.66 |
|
Cholesterol (mg) |
70.55 |
|
Fatty acids, total saturated (g) |
7.92 |
|
Fatty acids, total monounsaturated (g) |
9.09 |
|
Fatty acids, total polyunsaturated (g) |
1.93 |