Nutrition Facts
Pork, fresh, variety meats and by-products, brain, cooked, braised, 1 oz
|
Protein (g) |
10.32 |
|---|---|
|
Total lipid (fat) (g) |
8.08 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
117.3 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
7.65 |
|
Iron, Fe (mg) |
1.55 |
|
Magnesium, Mg (mg) |
10.2 |
|
Phosphorus, P (mg) |
187 |
|
Potassium, K (mg) |
165.75 |
|
Sodium, Na (mg) |
77.35 |
|
Zinc, Zn (mg) |
1.26 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
15.72 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
11.9 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
2.83 |
|
Pantothenic acid (mg) |
1.55 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
3.4 |
|
Vitamin B-12 (mcg) |
1.21 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.4 |
|
Cholesterol (mg) |
2169.2 |
|
Fatty acids, total saturated (g) |
1.83 |
|
Fatty acids, total monounsaturated (g) |
1.46 |
|
Fatty acids, total polyunsaturated (g) |
1.25 |