Nutrition Facts
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted, 1 oz
|
Protein (g) |
23.64 |
|---|---|
|
Total lipid (fat) (g) |
5.14 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
147.05 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
5.1 |
|
Iron, Fe (mg) |
1.23 |
|
Magnesium, Mg (mg) |
22.95 |
|
Phosphorus, P (mg) |
218.45 |
|
Potassium, K (mg) |
368.05 |
|
Sodium, Na (mg) |
46.75 |
|
Zinc, Zn (mg) |
2.21 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
40.29 |
|
Vitamin A, IU (IU) |
5.95 |
|
Retinol (mcg) |
1.7 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.16 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.34 |
|
Thiamin (mg) |
0.79 |
|
Riboflavin (mg) |
0.33 |
|
Niacin (mg) |
3.96 |
|
Pantothenic acid (mg) |
0.58 |
|
Vitamin B-6 (mg) |
0.35 |
|
Folate, total (mcg) |
5.1 |
|
Vitamin B-12 (mcg) |
0.47 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.1 |
|
Cholesterol (mg) |
67.15 |
|
Fatty acids, total saturated (g) |
1.82 |
|
Fatty acids, total monounsaturated (g) |
2.09 |
|
Fatty acids, total polyunsaturated (g) |
0.46 |