Nutrition Facts
Butterbur, canned, 1 cup, chopped
|
Protein (g) |
0.14 |
|---|---|
|
Total lipid (fat) (g) |
0.16 |
|
Carbohydrate, by difference (g) |
0.47 |
|
Energy (kcal) |
3.72 |
|
Calcium, Ca (mg) |
42.16 |
|
Iron, Fe (mg) |
0.78 |
|
Magnesium, Mg (mg) |
2.48 |
|
Phosphorus, P (mg) |
4.96 |
|
Potassium, K (mg) |
14.88 |
|
Sodium, Na (mg) |
4.96 |
|
Zinc, Zn (mg) |
0.07 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.12 |
|
Selenium, Se (mcg) |
1.12 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
14.76 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.17 |
|
Pantothenic acid (mg) |
0.01 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
3.72 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.72 |
|
Cholesterol (mg) |
0 |