Nutrition Facts
Cabbage, savoy, cooked, boiled, drained, without salt, 1 cup, shredded
|
Protein (g) |
2.61 |
|---|---|
|
Total lipid (fat) (g) |
0.13 |
|
Carbohydrate, by difference (g) |
7.84 |
|
Energy (kcal) |
34.8 |
|
Fiber, total dietary (g) |
4.06 |
|
Calcium, Ca (mg) |
43.5 |
|
Iron, Fe (mg) |
0.55 |
|
Magnesium, Mg (mg) |
34.8 |
|
Phosphorus, P (mg) |
47.85 |
|
Potassium, K (mg) |
266.8 |
|
Sodium, Na (mg) |
34.8 |
|
Zinc, Zn (mg) |
0.33 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
1.01 |
|
Vitamin A, IU (IU) |
1289.05 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
24.65 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.03 |
|
Pantothenic acid (mg) |
0.23 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
66.7 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
66.7 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.06 |