Nutrition Facts
Cabbage, Chinese (pe-tsai), cooked, boiled, drained, without salt, 1 cup, shredded
|
Protein (g) |
1.78 |
|---|---|
|
Total lipid (fat) (g) |
0.2 |
|
Carbohydrate, by difference (g) |
2.87 |
|
Energy (kcal) |
16.66 |
|
Fiber, total dietary (g) |
2.02 |
|
Calcium, Ca (mg) |
38.08 |
|
Iron, Fe (mg) |
0.36 |
|
Magnesium, Mg (mg) |
11.9 |
|
Phosphorus, P (mg) |
46.41 |
|
Potassium, K (mg) |
267.75 |
|
Sodium, Na (mg) |
10.71 |
|
Zinc, Zn (mg) |
0.21 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.18 |
|
Selenium, Se (mcg) |
0.48 |
|
Vitamin A, IU (IU) |
1150.73 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
18.8 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.6 |
|
Pantothenic acid (mg) |
0.1 |
|
Vitamin B-6 (mg) |
0.21 |
|
Folate, total (mcg) |
63.07 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
63.07 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.02 |
|
Fatty acids, total polyunsaturated (g) |
0.07 |