Nutrition Facts
Carrots, raw, 1 strip, large (3" long)
Protein (g) |
0.07 |
---|---|
Total lipid (fat) (g) |
0.02 |
Carbohydrate, by difference (g) |
0.67 |
Energy (kcal) |
2.87 |
Sugars, total (g) |
0.32 |
Fiber, total dietary (g) |
0.2 |
Calcium, Ca (mg) |
2.31 |
Iron, Fe (mg) |
0.02 |
Magnesium, Mg (mg) |
0.84 |
Phosphorus, P (mg) |
2.45 |
Potassium, K (mg) |
22.4 |
Sodium, Na (mg) |
4.83 |
Zinc, Zn (mg) |
0.02 |
Copper, Cu (mg) |
0 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
0.01 |
Vitamin A, IU (IU) |
1176.77 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
579.95 |
Carotene, alpha (mcg) |
243.39 |
Vitamin E (alpha-tocopherol) (mg) |
0.05 |
Cryptoxanthin, beta (mcg) |
8.75 |
Lycopene (mcg) |
0.07 |
Lutein + zeaxanthin (mcg) |
17.92 |
Vitamin C, total ascorbic acid (mg) |
0.41 |
Thiamin (mg) |
0 |
Riboflavin (mg) |
0 |
Niacin (mg) |
0.07 |
Pantothenic acid (mg) |
0.02 |
Vitamin B-6 (mg) |
0.01 |
Folate, total (mcg) |
1.33 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.92 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
1.33 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0 |
Fatty acids, total monounsaturated (g) |
0 |
Fatty acids, total polyunsaturated (g) |
0.01 |