Nutrition Facts
New Zealand spinach, raw, 1 cup, chopped
|
Protein (g) |
0.84 |
|---|---|
|
Total lipid (fat) (g) |
0.11 |
|
Carbohydrate, by difference (g) |
1.4 |
|
Energy (kcal) |
7.84 |
|
Calcium, Ca (mg) |
32.48 |
|
Iron, Fe (mg) |
0.45 |
|
Magnesium, Mg (mg) |
21.84 |
|
Phosphorus, P (mg) |
15.68 |
|
Potassium, K (mg) |
72.8 |
|
Sodium, Na (mg) |
72.8 |
|
Zinc, Zn (mg) |
0.21 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.36 |
|
Selenium, Se (mcg) |
0.39 |
|
Vitamin A, IU (IU) |
2464 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
16.8 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
0.28 |
|
Pantothenic acid (mg) |
0.17 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
8.4 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.4 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0 |
|
Fatty acids, total polyunsaturated (g) |
0.05 |