Nutrition Facts
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared, 1 package (9 oz)
|
Protein (g) |
6.17 |
|---|---|
|
Total lipid (fat) (g) |
14.74 |
|
Carbohydrate, by difference (g) |
61.15 |
|
Energy (kcal) |
390.15 |
|
Fiber, total dietary (g) |
7.65 |
|
Calcium, Ca (mg) |
17.85 |
|
Iron, Fe (mg) |
2.68 |
|
Magnesium, Mg (mg) |
40.8 |
|
Phosphorus, P (mg) |
117.3 |
|
Potassium, K (mg) |
861.9 |
|
Sodium, Na (mg) |
81.6 |
|
Zinc, Zn (mg) |
0.74 |
|
Copper, Cu (mg) |
0.36 |
|
Manganese, Mn (mg) |
0.55 |
|
Selenium, Se (mcg) |
0.76 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
21.42 |
|
Thiamin (mg) |
0.25 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
4.56 |
|
Pantothenic acid (mg) |
1.38 |
|
Vitamin B-6 (mg) |
0.46 |
|
Folate, total (mcg) |
38.25 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
38.25 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
6.99 |
|
Fatty acids, total monounsaturated (g) |
5.98 |
|
Fatty acids, total polyunsaturated (g) |
1.1 |