Nutrition Facts
Tomatoes, red, ripe, canned, whole, regular pack, 1 cup
|
Protein (g) |
1.92 |
|---|---|
|
Total lipid (fat) (g) |
0.31 |
|
Carbohydrate, by difference (g) |
9.38 |
|
Energy (kcal) |
40.8 |
|
Sugars, total (g) |
6.14 |
|
Fiber, total dietary (g) |
2.16 |
|
Calcium, Ca (mg) |
74.4 |
|
Iron, Fe (mg) |
2.33 |
|
Magnesium, Mg (mg) |
26.4 |
|
Phosphorus, P (mg) |
45.6 |
|
Potassium, K (mg) |
451.2 |
|
Sodium, Na (mg) |
307.2 |
|
Zinc, Zn (mg) |
0.34 |
|
Copper, Cu (mg) |
0.17 |
|
Manganese, Mn (mg) |
0.18 |
|
Selenium, Se (mcg) |
0.24 |
|
Vitamin A, IU (IU) |
280.8 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
168 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.7 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
6480 |
|
Lutein + zeaxanthin (mcg) |
192 |
|
Vitamin C, total ascorbic acid (mg) |
21.6 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
1.76 |
|
Pantothenic acid (mg) |
0.4 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
19.2 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
6.72 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.2 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.05 |
|
Fatty acids, total polyunsaturated (g) |
0.13 |