Nutrition Facts
Tomato products, canned, sauce, with tomato tidbits, 1 can, 15 oz (303 x 406)
|
Protein (g) |
5.61 |
|---|---|
|
Total lipid (fat) (g) |
1.66 |
|
Carbohydrate, by difference (g) |
30.13 |
|
Energy (kcal) |
136 |
|
Fiber, total dietary (g) |
5.95 |
|
Calcium, Ca (mg) |
42.5 |
|
Iron, Fe (mg) |
2.89 |
|
Magnesium, Mg (mg) |
85 |
|
Phosphorus, P (mg) |
178.5 |
|
Potassium, K (mg) |
1585.25 |
|
Sodium, Na (mg) |
63.75 |
|
Zinc, Zn (mg) |
0.81 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.94 |
|
Selenium, Se (mcg) |
2.55 |
|
Vitamin A, IU (IU) |
3404.25 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
91.38 |
|
Thiamin (mg) |
0.31 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
5.03 |
|
Pantothenic acid (mg) |
0.93 |
|
Vitamin B-6 (mg) |
0.66 |
|
Folate, total (mcg) |
38.25 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
38.25 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.23 |
|
Fatty acids, total monounsaturated (g) |
0.25 |
|
Fatty acids, total polyunsaturated (g) |
0.67 |