Nutrition Facts
Cabbage, common (danish, domestic, and pointed types), stored, raw, 1 head
|
Protein (g) |
10.99 |
|---|---|
|
Total lipid (fat) (g) |
1.63 |
|
Carbohydrate, by difference (g) |
48.76 |
|
Energy (kcal) |
217.92 |
|
Fiber, total dietary (g) |
20.88 |
|
Calcium, Ca (mg) |
426.76 |
|
Iron, Fe (mg) |
5.08 |
|
Magnesium, Mg (mg) |
136.2 |
|
Phosphorus, P (mg) |
208.84 |
|
Potassium, K (mg) |
2233.68 |
|
Sodium, Na (mg) |
163.44 |
|
Zinc, Zn (mg) |
1.63 |
|
Copper, Cu (mg) |
0.21 |
|
Manganese, Mn (mg) |
1.44 |
|
Selenium, Se (mcg) |
8.17 |
|
Vitamin A, IU (IU) |
1144.08 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
381.36 |
|
Thiamin (mg) |
0.45 |
|
Riboflavin (mg) |
0.27 |
|
Niacin (mg) |
2.72 |
|
Pantothenic acid (mg) |
1.27 |
|
Vitamin B-6 (mg) |
0.86 |
|
Folate, total (mcg) |
517.56 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
517.56 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.21 |
|
Fatty acids, total monounsaturated (g) |
0.12 |
|
Fatty acids, total polyunsaturated (g) |
0.79 |