Nutrition Facts
Rutabagas, cooked, boiled, drained, with salt, 1 cup, mashed
|
Protein (g) |
1.55 |
|---|---|
|
Total lipid (fat) (g) |
0.26 |
|
Carbohydrate, by difference (g) |
10.49 |
|
Energy (kcal) |
46.8 |
|
Sugars, total (g) |
7.22 |
|
Calcium, Ca (mg) |
57.6 |
|
Iron, Fe (mg) |
0.64 |
|
Magnesium, Mg (mg) |
27.6 |
|
Phosphorus, P (mg) |
67.2 |
|
Potassium, K (mg) |
391.2 |
|
Sodium, Na (mg) |
304.8 |
|
Zinc, Zn (mg) |
0.42 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.21 |
|
Selenium, Se (mcg) |
0.84 |
|
Vitamin A, IU (IU) |
2.4 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
1.2 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.38 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
22.56 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.86 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
18 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
0.36 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
18 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.03 |
|
Fatty acids, total monounsaturated (g) |
0.03 |
|
Fatty acids, total polyunsaturated (g) |
0.11 |