Nutrition Facts
Tomato juice, canned, without salt added, 1 cup
Protein (g) |
1.85 |
---|---|
Total lipid (fat) (g) |
0.12 |
Carbohydrate, by difference (g) |
10.3 |
Energy (kcal) |
41.31 |
Sugars, total (g) |
8.65 |
Fiber, total dietary (g) |
0.97 |
Calcium, Ca (mg) |
24.3 |
Iron, Fe (mg) |
1.04 |
Magnesium, Mg (mg) |
26.73 |
Phosphorus, P (mg) |
43.74 |
Potassium, K (mg) |
556.47 |
Sodium, Na (mg) |
24.3 |
Zinc, Zn (mg) |
0.36 |
Copper, Cu (mg) |
0.15 |
Manganese, Mn (mg) |
0.17 |
Selenium, Se (mcg) |
0.73 |
Vitamin A, IU (IU) |
1093.5 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
656.1 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.78 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
21959.91 |
Lutein + zeaxanthin (mcg) |
145.8 |
Vitamin C, total ascorbic acid (mg) |
44.47 |
Thiamin (mg) |
0.11 |
Riboflavin (mg) |
0.08 |
Niacin (mg) |
1.64 |
Pantothenic acid (mg) |
0.61 |
Vitamin B-6 (mg) |
0.27 |
Folate, total (mcg) |
48.6 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
5.59 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
48.6 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.02 |
Fatty acids, total polyunsaturated (g) |
0.06 |