Nutrition Facts
Pepper, ancho, dried, 1 pepper
|
Protein (g) |
2.02 |
|---|---|
|
Total lipid (fat) (g) |
1.39 |
|
Carbohydrate, by difference (g) |
8.74 |
|
Energy (kcal) |
47.77 |
|
Fiber, total dietary (g) |
3.67 |
|
Calcium, Ca (mg) |
10.37 |
|
Iron, Fe (mg) |
1.86 |
|
Magnesium, Mg (mg) |
19.21 |
|
Phosphorus, P (mg) |
34.17 |
|
Potassium, K (mg) |
409.87 |
|
Sodium, Na (mg) |
7.31 |
|
Zinc, Zn (mg) |
0.24 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
0.49 |
|
Vitamin A, IU (IU) |
3474.46 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.34 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.38 |
|
Niacin (mg) |
1.09 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.6 |
|
Folate, total (mcg) |
11.73 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.73 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.14 |
|
Fatty acids, total monounsaturated (g) |
0.08 |
|
Fatty acids, total polyunsaturated (g) |
0.77 |