Nutrition Facts
Seeds, cottonseed flour, partially defatted (glandless), 1 cup
|
Protein (g) |
38.5 |
|---|---|
|
Total lipid (fat) (g) |
5.83 |
|
Carbohydrate, by difference (g) |
38.11 |
|
Energy (kcal) |
337.46 |
|
Fiber, total dietary (g) |
2.82 |
|
Calcium, Ca (mg) |
449.32 |
|
Iron, Fe (mg) |
11.9 |
|
Magnesium, Mg (mg) |
677.74 |
|
Phosphorus, P (mg) |
1501.18 |
|
Potassium, K (mg) |
1665.68 |
|
Sodium, Na (mg) |
32.9 |
|
Zinc, Zn (mg) |
10.99 |
|
Copper, Cu (mg) |
1.11 |
|
Manganese, Mn (mg) |
2.01 |
|
Selenium, Se (mcg) |
5.26 |
|
Vitamin A, IU (IU) |
407.96 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.26 |
|
Thiamin (mg) |
1.98 |
|
Riboflavin (mg) |
0.38 |
|
Niacin (mg) |
3.82 |
|
Pantothenic acid (mg) |
0.42 |
|
Vitamin B-6 (mg) |
0.72 |
|
Folate, total (mcg) |
215.26 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
215.26 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1.49 |
|
Fatty acids, total monounsaturated (g) |
1.07 |
|
Fatty acids, total polyunsaturated (g) |
2.78 |