Nutrition Facts
Seeds, safflower seed meal, partially defatted, 1 oz
|
Protein (g) |
10.1 |
|---|---|
|
Total lipid (fat) (g) |
0.68 |
|
Carbohydrate, by difference (g) |
13.81 |
|
Energy (kcal) |
96.96 |
|
Calcium, Ca (mg) |
21.83 |
|
Iron, Fe (mg) |
1.38 |
|
Magnesium, Mg (mg) |
99.22 |
|
Phosphorus, P (mg) |
180.87 |
|
Potassium, K (mg) |
19.28 |
|
Sodium, Na (mg) |
0.85 |
|
Zinc, Zn (mg) |
1.42 |
|
Copper, Cu (mg) |
0.49 |
|
Manganese, Mn (mg) |
0.57 |
|
Vitamin A, IU (IU) |
13.89 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.33 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.64 |
|
Pantothenic acid (mg) |
1.13 |
|
Vitamin B-6 (mg) |
0.33 |
|
Folate, total (mcg) |
45.08 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
45.08 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.06 |
|
Fatty acids, total monounsaturated (g) |
0.08 |
|
Fatty acids, total polyunsaturated (g) |
0.45 |