Nutrition Facts
Nuts, acorns, dried, 1 oz
|
Protein (g) |
2.3 |
|---|---|
|
Total lipid (fat) (g) |
8.9 |
|
Carbohydrate, by difference (g) |
15.21 |
|
Energy (kcal) |
144.3 |
|
Calcium, Ca (mg) |
15.31 |
|
Iron, Fe (mg) |
0.29 |
|
Magnesium, Mg (mg) |
23.25 |
|
Phosphorus, P (mg) |
29.2 |
|
Potassium, K (mg) |
201 |
|
Sodium, Na (mg) |
0 |
|
Zinc, Zn (mg) |
0.19 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.39 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.68 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.2 |
|
Folate, total (mcg) |
32.6 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
32.6 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1.16 |
|
Fatty acids, total monounsaturated (g) |
5.64 |
|
Fatty acids, total polyunsaturated (g) |
1.72 |