Nutrition Facts
Nuts, cashew butter, plain, without salt added, 1 oz
|
Protein (g) |
4.98 |
|---|---|
|
Total lipid (fat) (g) |
14.01 |
|
Carbohydrate, by difference (g) |
7.82 |
|
Energy (kcal) |
166.41 |
|
Fiber, total dietary (g) |
0.57 |
|
Calcium, Ca (mg) |
12.19 |
|
Iron, Fe (mg) |
1.43 |
|
Magnesium, Mg (mg) |
73.14 |
|
Phosphorus, P (mg) |
129.56 |
|
Potassium, K (mg) |
154.79 |
|
Sodium, Na (mg) |
4.25 |
|
Zinc, Zn (mg) |
1.46 |
|
Copper, Cu (mg) |
0.62 |
|
Manganese, Mn (mg) |
0.23 |
|
Selenium, Se (mcg) |
3.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.45 |
|
Pantothenic acid (mg) |
0.34 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
19.28 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.28 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
2.77 |
|
Fatty acids, total monounsaturated (g) |
8.26 |
|
Fatty acids, total polyunsaturated (g) |
2.37 |