Nutrition Facts
Seeds, sunflower seed kernels, toasted, with salt added, 1 cup
Protein (g) |
23.06 |
---|---|
Total lipid (fat) (g) |
76.11 |
Carbohydrate, by difference (g) |
27.59 |
Energy (kcal) |
829.46 |
Fiber, total dietary (g) |
15.41 |
Calcium, Ca (mg) |
76.38 |
Iron, Fe (mg) |
9.13 |
Magnesium, Mg (mg) |
172.86 |
Phosphorus, P (mg) |
1551.72 |
Potassium, K (mg) |
657.94 |
Sodium, Na (mg) |
821.42 |
Zinc, Zn (mg) |
7.1 |
Copper, Cu (mg) |
2.46 |
Manganese, Mn (mg) |
2.83 |
Selenium, Se (mcg) |
83.35 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
1.88 |
Thiamin (mg) |
0.44 |
Riboflavin (mg) |
0.38 |
Niacin (mg) |
5.63 |
Pantothenic acid (mg) |
9.46 |
Vitamin B-6 (mg) |
1.08 |
Folate, total (mcg) |
318.92 |
Vitamin B-12 (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
318.92 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
7.98 |
Fatty acids, total monounsaturated (g) |
14.53 |
Fatty acids, total polyunsaturated (g) |
50.26 |