Nutrition Facts
Nuts, almonds, oil roasted, with salt added, 1 oz (22 whole kernels)
Note: Roasted in high oleic safflower oil
|
Protein (g) |
6.02 |
|---|---|
|
Total lipid (fat) (g) |
15.64 |
|
Carbohydrate, by difference (g) |
5.01 |
|
Energy (kcal) |
172.08 |
|
Sugars, total (g) |
1.29 |
|
Fiber, total dietary (g) |
2.98 |
|
Calcium, Ca (mg) |
82.5 |
|
Iron, Fe (mg) |
1.04 |
|
Magnesium, Mg (mg) |
77.68 |
|
Phosphorus, P (mg) |
132.11 |
|
Potassium, K (mg) |
198.17 |
|
Sodium, Na (mg) |
96.11 |
|
Zinc, Zn (mg) |
0.87 |
|
Copper, Cu (mg) |
0.27 |
|
Manganese, Mn (mg) |
0.7 |
|
Selenium, Se (mcg) |
0.79 |
|
Vitamin A, IU (IU) |
0.28 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0.28 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
7.36 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0.28 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
1.04 |
|
Pantothenic acid (mg) |
0.06 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
7.65 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.65 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1.19 |
|
Fatty acids, total monounsaturated (g) |
9.86 |
|
Fatty acids, total polyunsaturated (g) |
3.83 |