Nutrition Facts
Nuts, pistachio nuts, dry roasted, with salt added, 1 cup
|
Protein (g) |
26.26 |
|---|---|
|
Total lipid (fat) (g) |
56.54 |
|
Carbohydrate, by difference (g) |
32.94 |
|
Energy (kcal) |
698.64 |
|
Sugars, total (g) |
9.61 |
|
Fiber, total dietary (g) |
12.67 |
|
Calcium, Ca (mg) |
135.3 |
|
Iron, Fe (mg) |
5.17 |
|
Magnesium, Mg (mg) |
147.6 |
|
Phosphorus, P (mg) |
596.55 |
|
Potassium, K (mg) |
1281.66 |
|
Sodium, Na (mg) |
498.15 |
|
Zinc, Zn (mg) |
2.83 |
|
Copper, Cu (mg) |
1.63 |
|
Manganese, Mn (mg) |
1.57 |
|
Selenium, Se (mcg) |
11.44 |
|
Vitamin A, IU (IU) |
322.26 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
193.11 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.37 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
1482.15 |
|
Vitamin C, total ascorbic acid (mg) |
2.83 |
|
Thiamin (mg) |
1.03 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
1.75 |
|
Pantothenic acid (mg) |
0.63 |
|
Vitamin B-6 (mg) |
1.57 |
|
Folate, total (mcg) |
61.5 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
16.24 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
61.5 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
6.83 |
|
Fatty acids, total monounsaturated (g) |
29.79 |
|
Fatty acids, total polyunsaturated (g) |
17.1 |