Nutrition Facts
Beef, carcass, separable lean and fat, select, raw, 1 oz
|
Protein (g) |
4.96 |
|---|---|
|
Total lipid (fat) (g) |
6.39 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
78.81 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
2.27 |
|
Iron, Fe (mg) |
0.52 |
|
Magnesium, Mg (mg) |
4.82 |
|
Phosphorus, P (mg) |
44.23 |
|
Potassium, K (mg) |
76.83 |
|
Sodium, Na (mg) |
16.73 |
|
Zinc, Zn (mg) |
1.02 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
4.51 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
1 |
|
Pantothenic acid (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
1.98 |
|
Vitamin B-12 (mcg) |
0.76 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.98 |
|
Cholesterol (mg) |
20.98 |
|
Fatty acids, total saturated (g) |
2.6 |
|
Fatty acids, total monounsaturated (g) |
2.78 |
|
Fatty acids, total polyunsaturated (g) |
0.24 |