Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb
Protein (g) |
71.44 |
---|---|
Total lipid (fat) (g) |
139.84 |
Carbohydrate, by difference (g) |
0 |
Energy (kcal) |
1564.92 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
36.29 |
Iron, Fe (mg) |
7.48 |
Magnesium, Mg (mg) |
68.04 |
Phosphorus, P (mg) |
666.79 |
Potassium, K (mg) |
1120.39 |
Sodium, Na (mg) |
240.41 |
Zinc, Zn (mg) |
16.19 |
Copper, Cu (mg) |
0.26 |
Manganese, Mn (mg) |
0.05 |
Selenium, Se (mcg) |
72.58 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.36 |
Riboflavin (mg) |
0.59 |
Niacin (mg) |
11.48 |
Pantothenic acid (mg) |
1.41 |
Vitamin B-6 (mg) |
1.27 |
Folate, total (mcg) |
22.68 |
Vitamin B-12 (mcg) |
11.93 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
22.68 |
Cholesterol (mg) |
331.13 |
Fatty acids, total saturated (g) |
57.88 |
Fatty acids, total monounsaturated (g) |
59.97 |
Fatty acids, total polyunsaturated (g) |
5.08 |