Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw, 1 oz
|
Protein (g) |
4.69 |
|---|---|
|
Total lipid (fat) (g) |
8.53 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
96.96 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
2.84 |
|
Iron, Fe (mg) |
0.5 |
|
Magnesium, Mg (mg) |
4.54 |
|
Phosphorus, P (mg) |
44.79 |
|
Potassium, K (mg) |
79.66 |
|
Sodium, Na (mg) |
15.03 |
|
Zinc, Zn (mg) |
1.01 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
4.56 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.86 |
|
Pantothenic acid (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.1 |
|
Folate, total (mcg) |
1.42 |
|
Vitamin B-12 (mcg) |
0.83 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.42 |
|
Cholesterol (mg) |
20.13 |
|
Fatty acids, total saturated (g) |
3.53 |
|
Fatty acids, total monounsaturated (g) |
3.75 |
|
Fatty acids, total polyunsaturated (g) |
0.3 |