Nutrition Facts
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw, 1 lb
|
Protein (g) |
94.26 |
|---|---|
|
Total lipid (fat) (g) |
32.98 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
698.54 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
13.61 |
|
Iron, Fe (mg) |
16.6 |
|
Magnesium, Mg (mg) |
104.33 |
|
Phosphorus, P (mg) |
870.91 |
|
Potassium, K (mg) |
1419.77 |
|
Sodium, Na (mg) |
263.09 |
|
Zinc, Zn (mg) |
16.65 |
|
Copper, Cu (mg) |
0.39 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
63.05 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.59 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.5 |
|
Riboflavin (mg) |
0.86 |
|
Niacin (mg) |
18.14 |
|
Pantothenic acid (mg) |
1.54 |
|
Vitamin B-6 (mg) |
1.91 |
|
Folate, total (mcg) |
31.75 |
|
Vitamin B-12 (mcg) |
13.56 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
31.75 |
|
Cholesterol (mg) |
249.48 |
|
Fatty acids, total saturated (g) |
10.77 |
|
Fatty acids, total monounsaturated (g) |
14.27 |
|
Fatty acids, total polyunsaturated (g) |
1.16 |