Nutrition Facts
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled, 1 oz
|
Protein (g) |
24.01 |
|---|---|
|
Total lipid (fat) (g) |
10.51 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
197.2 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
5.95 |
|
Iron, Fe (mg) |
3.04 |
|
Magnesium, Mg (mg) |
25.5 |
|
Phosphorus, P (mg) |
202.3 |
|
Potassium, K (mg) |
356.15 |
|
Sodium, Na (mg) |
53.55 |
|
Zinc, Zn (mg) |
4.75 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
20.74 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.26 |
|
Niacin (mg) |
3.33 |
|
Pantothenic acid (mg) |
0.32 |
|
Vitamin B-6 (mg) |
0.37 |
|
Folate, total (mcg) |
5.95 |
|
Vitamin B-12 (mcg) |
2.18 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.95 |
|
Cholesterol (mg) |
71.4 |
|
Fatty acids, total saturated (g) |
4.11 |
|
Fatty acids, total monounsaturated (g) |
4.09 |
|
Fatty acids, total polyunsaturated (g) |
0.42 |