Nutrition Facts
Beef, variety meats and by-products, pancreas, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
60.16 |
|---|---|
|
Total lipid (fat) (g) |
38.18 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
601.62 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
35.52 |
|
Iron, Fe (mg) |
5.79 |
|
Magnesium, Mg (mg) |
46.62 |
|
Phosphorus, P (mg) |
1005.66 |
|
Potassium, K (mg) |
546.12 |
|
Sodium, Na (mg) |
133.2 |
|
Zinc, Zn (mg) |
10.21 |
|
Copper, Cu (mg) |
0.2 |
|
Manganese, Mn (mg) |
0.46 |
|
Selenium, Se (mcg) |
107.67 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
45.07 |
|
Thiamin (mg) |
0.4 |
|
Riboflavin (mg) |
1.08 |
|
Niacin (mg) |
8.81 |
|
Pantothenic acid (mg) |
9.43 |
|
Vitamin B-6 (mg) |
0.4 |
|
Folate, total (mcg) |
6.66 |
|
Vitamin B-12 (mcg) |
36.85 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
6.66 |
|
Cholesterol (mg) |
581.64 |
|
Fatty acids, total saturated (g) |
13.1 |
|
Fatty acids, total monounsaturated (g) |
13.16 |
|
Fatty acids, total polyunsaturated (g) |
7.1 |