Nutrition Facts
Beef, cured, luncheon meat, jellied, 1 slice (1 oz) (4" x 4" x 3/32" thick)
|
Protein (g) |
5.32 |
|---|---|
|
Total lipid (fat) (g) |
0.92 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
31.08 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
2.8 |
|
Iron, Fe (mg) |
0.97 |
|
Magnesium, Mg (mg) |
5.04 |
|
Phosphorus, P (mg) |
38.92 |
|
Potassium, K (mg) |
112.56 |
|
Sodium, Na (mg) |
370.16 |
|
Zinc, Zn (mg) |
0.99 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
4.59 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.35 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
1.96 |
|
Vitamin B-12 (mcg) |
1.44 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.96 |
|
Cholesterol (mg) |
9.52 |
|
Fatty acids, total saturated (g) |
0.39 |
|
Fatty acids, total monounsaturated (g) |
0.41 |
|
Fatty acids, total polyunsaturated (g) |
0.05 |