Nutrition Facts
Beef, cured, pastrami, 1 package, 2.5 oz
|
Protein (g) |
15.48 |
|---|---|
|
Total lipid (fat) (g) |
4.13 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
103.66 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
7.1 |
|
Iron, Fe (mg) |
1.58 |
|
Magnesium, Mg (mg) |
13.49 |
|
Phosphorus, P (mg) |
124.25 |
|
Potassium, K (mg) |
166.85 |
|
Sodium, Na (mg) |
628.35 |
|
Zinc, Zn (mg) |
3.47 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
12.35 |
|
Vitamin A, IU (IU) |
474.28 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
249.21 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.34 |
|
Cryptoxanthin, beta (mcg) |
71 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
118.57 |
|
Vitamin C, total ascorbic acid (mg) |
0.92 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
3.02 |
|
Pantothenic acid (mg) |
0.2 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
4.97 |
|
Vitamin B-12 (mcg) |
1.29 |
|
Vitamin K (phylloquinone) (mcg) |
1.56 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.97 |
|
Cholesterol (mg) |
48.28 |
|
Fatty acids, total saturated (g) |
1.9 |
|
Fatty acids, total monounsaturated (g) |
1.47 |
|
Fatty acids, total polyunsaturated (g) |
0.14 |