Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
95.11 |
|---|---|
|
Total lipid (fat) (g) |
16.85 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
558.03 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
10.68 |
|
Iron, Fe (mg) |
8.73 |
|
Magnesium, Mg (mg) |
66.75 |
|
Phosphorus, P (mg) |
595.41 |
|
Potassium, K (mg) |
881.1 |
|
Sodium, Na (mg) |
120.15 |
|
Zinc, Zn (mg) |
12.02 |
|
Copper, Cu (mg) |
0.33 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
87.31 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.4 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.67 |
|
Niacin (mg) |
10.04 |
|
Pantothenic acid (mg) |
0.99 |
|
Vitamin B-6 (mg) |
0.75 |
|
Folate, total (mcg) |
24.03 |
|
Vitamin B-12 (mcg) |
7.16 |
|
Vitamin K (phylloquinone) (mcg) |
4.27 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
24.03 |
|
Cholesterol (mg) |
240.3 |
|
Fatty acids, total saturated (g) |
6.01 |
|
Fatty acids, total monounsaturated (g) |
6.7 |
|
Fatty acids, total polyunsaturated (g) |
0.72 |