Nutrition Facts
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
62.96 |
|---|---|
|
Total lipid (fat) (g) |
84.3 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1029.99 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
32.11 |
|
Iron, Fe (mg) |
7.34 |
|
Magnesium, Mg (mg) |
44.46 |
|
Phosphorus, P (mg) |
471.77 |
|
Potassium, K (mg) |
550.81 |
|
Sodium, Na (mg) |
155.61 |
|
Zinc, Zn (mg) |
19.39 |
|
Copper, Cu (mg) |
0.32 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
59.53 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.57 |
|
Niacin (mg) |
5.83 |
|
Pantothenic acid (mg) |
0.73 |
|
Vitamin B-6 (mg) |
0.62 |
|
Folate, total (mcg) |
12.35 |
|
Vitamin B-12 (mcg) |
5.51 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
12.35 |
|
Cholesterol (mg) |
254.41 |
|
Fatty acids, total saturated (g) |
35.07 |
|
Fatty acids, total monounsaturated (g) |
37.94 |
|
Fatty acids, total polyunsaturated (g) |
3.06 |