Nutrition Facts
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
77.71 |
|---|---|
|
Total lipid (fat) (g) |
49.59 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
779.16 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
43.86 |
|
Iron, Fe (mg) |
6.53 |
|
Magnesium, Mg (mg) |
51.6 |
|
Phosphorus, P (mg) |
472.14 |
|
Potassium, K (mg) |
624.36 |
|
Sodium, Na (mg) |
129 |
|
Zinc, Zn (mg) |
18.01 |
|
Copper, Cu (mg) |
0.27 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
73.01 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.37 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
0.46 |
|
Niacin (mg) |
11.02 |
|
Pantothenic acid (mg) |
1.53 |
|
Vitamin B-6 (mg) |
0.76 |
|
Folate, total (mcg) |
23.22 |
|
Vitamin B-12 (mcg) |
5.73 |
|
Vitamin K (phylloquinone) (mcg) |
4.9 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
23.22 |
|
Cholesterol (mg) |
203.82 |
|
Fatty acids, total saturated (g) |
19.66 |
|
Fatty acids, total monounsaturated (g) |
21.35 |
|
Fatty acids, total polyunsaturated (g) |
1.83 |