Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted, 1 oz ( 1 serving )
|
Protein (g) |
22.06 |
|---|---|
|
Total lipid (fat) (g) |
5.69 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
145.35 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
5.95 |
|
Iron, Fe (mg) |
2.72 |
|
Magnesium, Mg (mg) |
18.7 |
|
Phosphorus, P (mg) |
189.55 |
|
Potassium, K (mg) |
328.1 |
|
Sodium, Na (mg) |
62.9 |
|
Zinc, Zn (mg) |
5.43 |
|
Copper, Cu (mg) |
0.08 |
|
Selenium, Se (mcg) |
25.5 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.14 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.21 |
|
Niacin (mg) |
2.9 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
7.65 |
|
Vitamin B-12 (mcg) |
2.52 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.65 |
|
Cholesterol (mg) |
54.4 |
|
Fatty acids, total saturated (g) |
1.67 |
|
Fatty acids, total monounsaturated (g) |
2.98 |
|
Fatty acids, total polyunsaturated (g) |
0.21 |