Nutrition Facts
Alcoholic beverage, wine, table, white, 1 serving 5 fl oz
Note: Minerals, B vitamins and vitamin C determinations were made on samples of Chardonnay. Late harvest wines have not been included.
|
Protein (g) |
0.1 |
|---|---|
|
Total lipid (fat) (g) |
0 |
|
Carbohydrate, by difference (g) |
3.82 |
|
Energy (kcal) |
122.01 |
|
Sugars, total (g) |
1.41 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
13.23 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
14.7 |
|
Phosphorus, P (mg) |
26.46 |
|
Potassium, K (mg) |
104.37 |
|
Sodium, Na (mg) |
7.35 |
|
Zinc, Zn (mg) |
0.18 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
0.15 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
0.16 |
|
Pantothenic acid (mg) |
0.07 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
1.47 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.47 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0 |
|
Fatty acids, total monounsaturated (g) |
0 |
|
Fatty acids, total polyunsaturated (g) |
0 |