Nutrition Facts
Fish, sea bass, mixed species, cooked, dry heat, 1 fillet
|
Protein (g) |
23.87 |
|---|---|
|
Total lipid (fat) (g) |
2.59 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
125.24 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
13.13 |
|
Iron, Fe (mg) |
0.37 |
|
Magnesium, Mg (mg) |
53.53 |
|
Phosphorus, P (mg) |
250.48 |
|
Potassium, K (mg) |
331.28 |
|
Sodium, Na (mg) |
87.87 |
|
Zinc, Zn (mg) |
0.53 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
47.27 |
|
Vitamin A, IU (IU) |
215.13 |
|
Retinol (mcg) |
64.64 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.13 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
1.92 |
|
Pantothenic acid (mg) |
0.88 |
|
Vitamin B-6 (mg) |
0.46 |
|
Folate, total (mcg) |
6.06 |
|
Vitamin B-12 (mcg) |
0.3 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
6.06 |
|
Cholesterol (mg) |
53.53 |
|
Fatty acids, total saturated (g) |
0.66 |
|
Fatty acids, total monounsaturated (g) |
0.55 |
|
Fatty acids, total polyunsaturated (g) |
0.96 |