Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, breaded and fried, 1 oz
|
Protein (g) |
18.18 |
|---|---|
|
Total lipid (fat) (g) |
10.44 |
|
Carbohydrate, by difference (g) |
9.75 |
|
Energy (kcal) |
205.7 |
|
Fiber, total dietary (g) |
0.34 |
|
Calcium, Ca (mg) |
56.95 |
|
Iron, Fe (mg) |
1.07 |
|
Magnesium, Mg (mg) |
34 |
|
Phosphorus, P (mg) |
185.3 |
|
Potassium, K (mg) |
191.25 |
|
Sodium, Na (mg) |
292.4 |
|
Zinc, Zn (mg) |
1.17 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.08 |
|
Selenium, Se (mcg) |
35.45 |
|
Vitamin A, IU (IU) |
160.65 |
|
Retinol (mcg) |
48.45 |
|
Vitamin C, total ascorbic acid (mg) |
1.27 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
2.61 |
|
Pantothenic acid (mg) |
0.3 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
15.3 |
|
Vitamin B-12 (mcg) |
1.59 |
|
Folic acid (mcg) |
7.65 |
|
Folate, DFE (mcg_DFE) |
20.4 |
|
Cholesterol (mg) |
150.45 |
|
Fatty acids, total saturated (g) |
1.77 |
|
Fatty acids, total monounsaturated (g) |
3.24 |
|
Fatty acids, total polyunsaturated (g) |
4.32 |