Nutrition Facts
Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 can
|
Protein (g) |
75.53 |
|---|---|
|
Total lipid (fat) (g) |
26.97 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
564.57 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
881.91 |
|
Iron, Fe (mg) |
3.91 |
|
Magnesium, Mg (mg) |
107.01 |
|
Phosphorus, P (mg) |
1202.94 |
|
Potassium, K (mg) |
1391.13 |
|
Sodium, Na (mg) |
276.75 |
|
Zinc, Zn (mg) |
3.76 |
|
Copper, Cu (mg) |
0.31 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
130.63 |
|
Vitamin A, IU (IU) |
649.44 |
|
Retinol (mcg) |
195.57 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.71 |
|
Niacin (mg) |
20.22 |
|
Pantothenic acid (mg) |
2.03 |
|
Vitamin B-6 (mg) |
1.11 |
|
Folate, total (mcg) |
36.9 |
|
Vitamin B-12 (mcg) |
1.11 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
36.9 |
|
Cholesterol (mg) |
162.36 |
|
Fatty acids, total saturated (g) |
6.07 |
|
Fatty acids, total monounsaturated (g) |
10.24 |
|
Fatty acids, total polyunsaturated (g) |
8.4 |