Nutrition Facts
Fish, salmon, chinook, cooked, dry heat, 1 fillet
|
Protein (g) |
39.61 |
|---|---|
|
Total lipid (fat) (g) |
20.61 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
355.74 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
43.12 |
|
Iron, Fe (mg) |
1.4 |
|
Magnesium, Mg (mg) |
187.88 |
|
Phosphorus, P (mg) |
571.34 |
|
Potassium, K (mg) |
777.7 |
|
Sodium, Na (mg) |
92.4 |
|
Zinc, Zn (mg) |
0.86 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
72.07 |
|
Vitamin A, IU (IU) |
763.84 |
|
Retinol (mcg) |
229.46 |
|
Vitamin C, total ascorbic acid (mg) |
6.31 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
15.47 |
|
Pantothenic acid (mg) |
1.33 |
|
Vitamin B-6 (mg) |
0.71 |
|
Folate, total (mcg) |
53.9 |
|
Vitamin B-12 (mcg) |
4.42 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
53.9 |
|
Cholesterol (mg) |
130.9 |
|
Fatty acids, total saturated (g) |
4.95 |
|
Fatty acids, total monounsaturated (g) |
8.84 |
|
Fatty acids, total polyunsaturated (g) |
4.1 |