Nutrition Facts
Carob flour, 1 cup
|
Protein (g) |
4.76 |
|---|---|
|
Total lipid (fat) (g) |
0.67 |
|
Carbohydrate, by difference (g) |
91.55 |
|
Energy (kcal) |
228.66 |
|
Sugars, total (g) |
50.55 |
|
Fiber, total dietary (g) |
40.99 |
|
Calcium, Ca (mg) |
358.44 |
|
Iron, Fe (mg) |
3.03 |
|
Magnesium, Mg (mg) |
55.62 |
|
Phosphorus, P (mg) |
81.37 |
|
Potassium, K (mg) |
851.81 |
|
Sodium, Na (mg) |
36.05 |
|
Zinc, Zn (mg) |
0.95 |
|
Copper, Cu (mg) |
0.59 |
|
Manganese, Mn (mg) |
0.52 |
|
Selenium, Se (mcg) |
5.46 |
|
Vitamin A, IU (IU) |
14.42 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
8.24 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.65 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.21 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.47 |
|
Niacin (mg) |
1.95 |
|
Pantothenic acid (mg) |
0.05 |
|
Vitamin B-6 (mg) |
0.38 |
|
Folate, total (mcg) |
29.87 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
29.87 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.09 |
|
Fatty acids, total monounsaturated (g) |
0.2 |
|
Fatty acids, total polyunsaturated (g) |
0.22 |